Barista Training

Service Description

Series of training for 5 days that will make you acquire the following: - Distinguish "Good" & "Bad" Espresso shots - Why Coffee will always taste different - Understanding Single Origin & Specialty Coffee - Understanding Professional Espresso Brewing - Particle Size Distribution - Espresso Calibration - Variations of Milk & its Chemistry - Milk Steaming & Foaming - Integrating Espresso & Milk - Latte Art

Category Brand Management